Four Generation Italian Restaurant with Mediterranean Flair. Serving dinners in comfortable ambiance. Specializing in Seafood, Steaks, Pasta, and family Italian Favorites. Complete Soup and Salad Bar featuring made from scratch items along with healthy fresh vegetables. Special orders are always welcome.
Anthony's also has full bar service with a great selection of Wine and a bar menu that will surely satisfy you. Happy Hour featuring free appetizers (Thurs thru Sat (7 to 9pm) Banquets & Caterings and pick up foods are also our specialty. We have five banquet rooms to choose from serving from 250 people to 20 people.
Our pick up foods are taken out of town on a weekly basis. Chick filets are our most popular pick up item. If you haven had one your missing a great dining experience. We aver over 2000 per week. Anthony's also has been catering weddings for over 20 years. We custom cater to your needs and at your location. Our expert staff will insure your wedding is special and has the best reception possible. People will remember your day forever! Remember, no catering job is to small or to far away. Just call Anthony's and our staff will do the rest!
Chef Mike and Owner Tony Rizzo Have a combined 50 plus years of experience in restaurant kitchens. Chef Mike has big city experience including stints in Baltimore and Pittsburgh. Owner Tony Rizzo got his experience working under his mother, Mildred Rizzo at Rizzo's restaurant. During his years Rizzo's he over saw expansion efforts and expanded the menu. Working together Chef Mike and Tony strive to get the freshest ingredients to ensure the best food possible. Catering and Banquest Chef Joe Topper has been with the restaurant for nearly 20 years and has over 30 years experience in the restaurant industry.