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French pastry class: Choux pastry: Eclairs, Paris Brest and Goug
French pastry class: Choux pastry: Eclairs, Paris Brest and Goug

Start Date: Nov. 15, 2012
Time: 6:00 AM

Learn how to make this specific dough with both salted and sweet recipes... Register at http://www.inmariesfrenchkitchen.com/agenda Price: $60 Come with a friend and get both 10% off!

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