French pastry class: Choux pastry: Eclairs, Paris Brest and Goug
French pastry class: Choux pastry: Eclairs, Paris Brest and Goug
Start Date: Nov. 15, 2012 Time: 6:00 AM
Learn how to make this specific dough with both salted and sweet recipes...
Register at http://www.inmariesfrenchkitchen.com/agenda
Price: $60
Come with a friend and get both 10% off!
